Tips on how to prepare tea drinks

•  Hard water is bad for tea drinks.
•  Tea is long life supplies, if you keep it in tin can, it is good for 24 months, but in paper bags it is good for 12 months.
•  Tea pot for making tea don’t use for cooking food.
•  Don’t throw away used tea leaves, put it into compost for flowers.

Sorts of tea

Tea, is name for a family of mostly woody flowering plants, and for one of its important genera. Tea family contains about 600 species placed in 28 genera, is distributed through tropical and subtropical areas, but most species occur in eastern Asia and South America.

We are dividing tea by color:
•Black tea is the famous and more consumed in Europe (98%).
•Green tea herb especially like by people from far east and countries of Magreb where mint is add in tea.
•Semi fermented tea like people of south China and Taiwan. Especially the sort oolong (black dragon).

How to make herbal tea

1.Under the stream of water wash the first the tea pot (should be of baked clay, if you don’t have use tea pot made of glass). In the other one (ceramic, porcelain) put for every cup one spoon of tea plus one spoon for “tea pot”, or just use bags.

2.In first tea pot warm up the water, before come to a boil remove from cooking stove.

3.Overflow the tea in the other teapot and cover with a cover. Tea in bags soak for 4 minutes, and leafs for 5 minutes. Strain the tea.