hot beverages recipes & cocktail drinks recipes

Here you will find wine bar drink recipes.
Use useful tools to learn what glass to use for your wine drink, and to learn alcoholic drink measurements. Find calories chart and check out how many calories your favorite wine has.

7 dl apple juice
few pieces cinnamon quill
2 cloves
2-3 spoons sugar
5 dl tea
¼ l applejack
0,4 dl apple brandy

Put on to cook apple juice, wine and spices. When come to a boil remove spices add sugar and cook for 10 minutes at low temperature. Spill in fireproof glass, than mix in brandy and tea. At the end garnish this bar drink with cinnamon.

7,5 dl dry red wine
1 non-sprayed lemon
10 cm long orange pill
½ vanilla pod
1 piece cinnamon quill
4 cloves
2 spoons brown sugar
4 spoons of brandy

Put on to cook 1 dl water with wine, ½ sliced lemon, orange pill, vanilla, cinnamon and cloves. Warmed it on middle temperature and when come to a boil remove from cooking stove. Strain the beverage after 30 minutes. Add sugar and lemon juice. Warm up, but don’t le it to come to a boil.

2 yellow of eggs
3 dag powdered sugar
¼ l beer

Well mix yellow of eggs with sugar. Mix in warm beer and with egg beater mix on steam to get heavy wine drink

2 l black wine
3 cinnamon quills
3 non-sprayed oranges
3 non-sprayed lemons
8 cloves
10-12 dag sugar

All ingredients put into cooking pot and warm for 20 minutes. But don’t let it come to a boil.

Enjoy these great mixed drink recipes made of rum flavoured with other ingredients.
Use useful tools to learn what glass to use for your rum drink, and to learn alcoholic drink measurements. Find calories chart and check out how many calories your favorite rum drink has.

1/3 of rum
1/3 of water
sugar
1 thin slice of lemon

In warm glass spill in rum and add lemon. Wash down with hot water in which you meltdown the sugar first. You don’t have to be a bartender to make this rum drink. It’s easy.

0,1 dl lemon juice (fresh)
0,4 dl white rum
2 spoons sugar

Put all in one glass and wash down with 0,8 dl boiled water. Mix, serve and enjoy this rum drink.

1,5 dl tea
½ dl milk
2 spoons sugar
1 yellow of an egg
1 little glass of rum

Cook tea with no sugar. Beat up yellow of an egg with sugar. Little by little add hot milk and hot tea. Heat the drink continually mixing, but don’t let to come to a boil. Spill in rum. Then spill in warm glass

The cacao tree is a perennial that yields several harvests annually. First cultivated in South America, it was introduced into Europe during the 16th century. Today it is grown chiefly in western Africa. The average cacao tree attains a height of about 6 m (about 20 ft) and has shiny leaves, as long as 30 cm (12 in), and small pink flowers on the trunk and older branches. Only about 30 of the 6000 annual blossoms eventually bear seeds. The seeds are surrounded by a yellow or reddish-brown pod about 28 cm (about 11 in) long. Cocoa beans are either purple or off-white and resemble almonds. The high proportion of fat in the bean kernels (cocoa butter) is used in cosmetics, medications, and soaps. The pulverized residue, which is called cocoa, is used inbeverages and as a flavoring. Chocolate is also derived from cocoa beans.

Nutritionists would certainly congratulate you if you drink a cup of cocoa in the morning and before sleeping a cup of chocolate. Cocoa has magnesium and caffeine. Cocoa stimulates intellectual work, but also is good for hearth and kidneys. Cocoa creates better mood and help handling stress.

There are tree important cacao breeds:
CMOLO , which supplies are small, and flavour is very fine, so it is used for the most luxury chocolate products.
FORATERO , gives 80 % worlds production of cocoa, it have strong flavour and smell.
TRINITARIO , is result of mixing the both breeds.

History cacao

The history of cacao goes like this…Kolumbo was the first Europian who drinked cocoa, he wasn’t clear about how Maje enjoys in that bitter very fat drink. Colombo and Cortez broth cocoa seeds home and plant it. Today known aroma made available by Conrad Von Houten in 1828 year when he made a machine fro abstraction cocoa butter. From that year cocoa took place on which he proudly stands for centuries.

Tips

•  During the cooking time chocolate drinks must be mixed all the time, because it will give the beverage uniformity and sparkling quality.
•  Chocolate drinks are more tasteful if you cook it before serving, than left it until it-s completely cool. Than warm it again, mixing it interruptible.
•  Chocolate drinks taste better by adding sugar, vanilla, cinnamon or you can grate a quantity of orange pill, or add cooked coffee (2 cups per 1 liter chocolate)