7 dl apple juice
few pieces cinnamon quill
2 cloves
2-3 spoons sugar
5 dl tea
¼ l applejack
0,4 dl apple brandy

Put on to cook apple juice, wine and spices. When come to a boil remove spices add sugar and cook for 10 minutes at low temperature. Spill in fireproof glass, than mix in brandy and tea. At the end garnish this bar drink with cinnamon.